Main Menu
STARTERS
$17
CREAMED KALE & BACON DIP
parmesan, fontina, cream cheese, breadcrumb, chive, grilled naan
$17
$13
PORK POTSTICKERS
crispy leeks, chili-soy broth, carrot-herb salad
$13
$11
POTATO PUFFS
parmesan, chive, chili aioli
$11
$12
EMBERED GOLDEN BEETS
goat cheese, pumpkin seeds, honey, smoked chili, dill
$12
$16
YELLOWTAIL SASHIMI*
orange, serrano, cilantro, pickled ginger, white shoyu, olive oil, sea salt
$16
$19
PRIME BEEF CARPACCIO*
parmesan, olive oil, lemon, chili, crispy caper, parsley, focaccia
$19
$9
GRILLED FOCACCIA
tuscan white bean spread, basil pesto, parmesan
$9
$17
SQUASH DITALINI
bacon, butternut squash, golden raisin, hazelnut, parmesan
$17
SUSHI
$10
CALIFORNIA ROLL
crab mix, cucumber, avocado (8 pcs)
$10
$16
SPICY TUNA MAKI*
avocado, cucumber, quinoa crunch, atomic aioli, scallion (8 pcs)
$16
$14
TSUNAMI MAKI*
shrimp and crab stick tempura, crab mix, cream cheese, spicy agave mustard & sweet soy (8 pcs)
$14
$16
SALMON DYNAMITE ROLL*
spicy salmon, shrimp tempura, crab mix, ponzu, thriller sauce, togarashi, scallion (8 pcs)
$16
$17
YELLOWTAIL SERRANO MAKI
spicy yellowtail, crab mix, shallot, cilantro, ponzu, crispy shallot (8 pcs)
$17
$12
BĪTO VEGAN MAKI
vegan cream cheese, grilled asparagus, golden beet, almond, basil, citrus, sweet agave mustard (8 pcs)[VEGAN]
$12
$9
NIGIRI PLATE*
faroe island salmon (2 pcs)
$9
$10
NIGIRI PLATE*
dutch yellowtail (2 pcs)
$10
SALAD
add grilled chicken breast ($9), prime flat iron steak* ($14), sesame tuna* (13), faroe island salmon* ($13)
$15
BUTTERNUT SQUASH & STRACCIATELLA
quinoa, kale, basil pesto, focaccia croutons, pickled fennel, Calabrian-honey vinaigrette
$15
$8
/
$13
MEMOIR SALAD
dill, parmesan, pumpkin seeds, chive, crouton, shallot, sherry vinaigrette
$8
/
$13
$8
/
$13
KALE & FARRO
charred grape, apple, almonds, basil, shallot, pecorino cheese, turmeric vinaigrette
$8
/
$13
$7
/
$12
CAESAR*
romaine, parmesan, shallot, potato chip
$7
/
$12
$17
SMOKED TURKEY & AVOCADO
butter lettuce, wood roasted tomato, pickled red onion, crispy capers, herbs, parmesan & pepper dressing
$17
$25
SEARED TUNA CHOP SALAD*
sesame seeds, cucumber, scallion, carrot, snap peas, avocado, cashew, crispy wontons, miso-yogurt or turmeric vinaigrette
$25
SOUP
seasonal soup
$9
BUTTERNUT BISQUE
crème fraiche, chili, sage, brown butter, pumpkin seeds
$9
ENTREES
$25
PRIME MEMOIR DIP*
smoked shaved beef, crescenza cheese, horseradish aioli, french bread, fries or simple salad
$25
$22
LUMACHE BOLOGNESE
beef & pork ragu, organic tomato, basil, parmesan
$22
$21
RIGATONI ALLA VODKA
tomato cream, calabrian chili, basil, lemon, stracciatella
$21
$19
SPAGHETTI VERDURA
wood roasted tomato, capers, kale, basil, chili, garlic, nutritional yeast [VEGAN]
$19
$27
ROASTED CHICKEN
potato-fontina dumpling, roasted fennel, blistered tomato, mushroom, bacon, basil, crispy shallot
$27
$25
PAN SEARED TROUT*
cherry tomato, kale, pickled red onion, herbs, crouton, radish, chili-hazelnut pesto
$25
$31
FAROE ISLAND SALMON*
leek & carrot risotto, chive, lemon-herb beurre blanc
$31
$36
PRIME FLAT IRON*
mojo marinade, fried sticky rice, red chimichurri (8 oz)
$36
$55
FILET MIGNON*
potato purée, asparagus, bourbon-peppercorn jus, hollandaise, chive (8 oz)
$55
$29
PORK RIB CHOP*
pecorino polenta, honey-cider jus, apple-cabbage slaw (16 oz)
$29
$18
PYRO CHEESEBURGER*
spicy pickles, shaved onion, american cheese, chili mayo, brioche bun, fries or simple salad
$18
SIDES
$11
ASPARAGUS HOLLANDAISE
$11
$11
CHEESY POTATOES WITH BACON
$11
$7
FRIES & AIOLI
$7
*these items may contain raw or undercooked ingredients. consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. please alert your server of any food allergies prior to ordering. we are not responsible for an individual’s allergic reaction to our food or ingredients.