Gluten Sensitive
STARTERS
$13
GOLDEN BEETS
goat cheese, spring peas, pickled red onion, mint, hazelnut, honey vinaigrette
$13
SUSHI
Not available during brunch
$10
CALIFORNIA
crab mix, cucumber, avocado (8 pcs)
$10
$12
BĪTO VEGAN MAKI
vegan cream cheese, grilled asparagus, golden beet, almond, basil, citrus, sweet agave mustard
$12
$9
NIGIRI PLATE*
faroe island salmon (2 pcs)
$9
$10
NIGIRI PLATE*
dutch yellowtail (2 pcs)
$10
ENTREES
$32
FAROE ISLAND SALMON*
spring pea & carrot risotto, lemon-herb beurre blanc
$32
$36
PRIME FLAT IRON STEAK*
mojo marinade, fried sticky rice, red chimichurri
$36
$29
PORK RIB CHOP*
pecorino polenta, honey-cider jus, apple-cabbage slaw (available at dinner only)
$29
BRUNCH
Available every Saturday & Sunday, 10 a.m. to 3 p.m.
SIDES
brunch only
$6
FRENCH FRUIT
$6
$6
BACON or SAUSAGE
$6
$6
TWO EGGS*
$6
DESSERT
$12
BERRIES & CREAM
vanilla panna cotta, meringue cookies, mint, verjus simple syrup
$12
*these items may contain raw or undercooked ingredients. consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. please alert your server of any food allergies prior to ordering. we are not responsible for an individual’s allergic reaction to our food or ingredients.