Lunch

Available Monday through Friday, 11 a.m. to 3 p.m.

STARTERS SALADS SUSHI HANDHELDS ENTREES SIDES

STARTERS

$17

CREAMED KALE & BACON DIP

parmesan, fontina, cream cheese, breadcrumb, chive, grilled naan

$17

$13

PORK POTSTICKERS

crispy leeks, chili-soy broth, carrot-herb salad

$13

$11

POTATO PUFFS

parmesan, chive, chili aioli

$11

$12

EMBERED GOLDEN BEETS

goat cheese, pumpkin seeds, honey, smoked chili, dill

$12

$19

PRIME BEEF CARPACCIO*

parmesan, olive oil, lemon, chili, crispy caper, parsley, focaccia

$19

$16

YELLOWTAIL SASHIMI*

orange, serrano, cilantro, pickled ginger, white shoyu, olive oil, sea salt

$16

GRILLED FOCACCIA

tuscan white bean spread, basil pesto, parmesan

SALADS

add grilled chicken breast ($9), prime flat iron steak* ($14), faroe island salmon* ($13)

$16

HEIRLOOM TOMATO & STRACCIATELLA

cucumber, red onion, basil pesto, smoked corn, calabrian-honey vinaigrette

$16

$8 / $13

MEMOIR SALAD

dill, parmesan, pumpkin seeds, chive, shallot, crouton, sherry vinaigrette

$8 / $13

KALE & FARRO

charred grape, apple, almonds, basil, shallot, pecorino cheese, turmeric vinaigrette

$8 / $13

$7 / $12

CAESAR*

romaine, parmesan, shallot, potato chip

$7 / $12

$25

SEARED TUNA CHOP SALAD*

sesame seeds, cucumber, scallion, carrot, snap peas, avocado, cashew, crispy wontons, miso-yogurt or turmeric vinaigrette

$25

SOUP

SEASONAL SOUP

inquire with your server for details

SUSHI

$19

SUSHI LUNCH* (can be made vegan)

choice of maki, 2 pcs salmon nigiri, salad with carrot, cucumber, wonton strips, miso yogurt vinaigrette

$19

$10

CALIFORNIA ROLL

crab mix, cucumber, avocado (8 pcs)

$10

$16

SPICY TUNA MAKI*

avocado, cucumber, quinoa crunch, atomic aioli, scallion (8 pcs)

$16

$14

TSUNAMI MAKI*

shrimp and crab stick tempura, crab mix, cream cheese, spicy honey mustard & sweet soy sauces

$14

$16

SALMON DYNAMITE ROLL*

spicy salmon, shrimp tempura, crab mix, ponzu, thriller sauce, togarashi, scallion (8 pcs)

$16

$17

YELLOWTAIL SERRANO MAKI

spicy yellowtail, crab mix, shallot, cilantro, ponzu, crispy shallot (8 pcs)

$17

$12

BĪTO VEGAN MAKI

vegan cream cheese, grilled asparagus, golden beet, almond, basil, citrus, sweet agave mustard (8 pcs)[VEGAN]

$12

NIGIRI PLATE*

faroe island salmon (2 pcs)

$10

NIGIRI PLATE*

dutch yellowtail (2 pcs)

$10

HANDHELDS

$16

CRISPY CHICKEN SANDWICH

chili dust, spicy pickles, aioli, lettuce, shallot, brioche bun, choice of fries or simple salad

$16

$18

PYRO CHEESEBURGER*

spicy pickles, shaved onion, american cheese, burger sauce, brioche bun, choice of fries or simple salad

$18

$25

PRIME MEMOIR DIP*

smoked shaved beef, crescenza cheese, horseradish aioli, french bread, choice of fries or simple salad

$25

ENTREES

$22

LUMACHE BOLOGNESE

beef & pork ragu, basil, parmesan

$22

$21

RIGATONI ALLA VODKA

tomato cream, calabrian chili, lemon, basil, stracciatella

$21

$19

SPAGHETTI VERDURA

wood roasted tomato, capers, kale, basil, chili, garlic, nutritional yeast [VEGAN]

$19

$26

ROASTED CHICKEN

potato-fontina dumpling, smoked corn, charred tomato, mushroom, basil, crispy shallot

$26

$30

FAROE ISLAND SALMON*

leek & carrot risotto, chive, lemon-herb beurre blanc

$30

$31

PAN SEARED TROUT*

cherry tomato, kale, pickled red onion, herbs, crouton, radish, chili-hazelnut pesto

$31

$36

PRIME FLAT IRON STEAK* (8oz)

mojo marinade, fried sticky rice, red chimichurri

$36

SIDES

$11

ASPARAGUS HOLLANDAISE

$11

CHEESY POTATOES WITH BACON

$11

FRIES & AIOLI

$10

CHARCOAL ROASTED SWEET CORN

$10

*these items may contain raw or undercooked ingredients. consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. please alert your server of any food allergies prior to ordering. we are not responsible for an individual’s allergic reaction to our food or ingredients.