Lunch

Available Monday through Friday, 11 a.m. to 3 p.m.

STARTERS SALADS SUSHI LUNCH

STARTERS

$17

CREAMED KALE & BACON DIP

parmesan, fontina, cream cheese, breadcrumb, chive, grilled naan

$17

$13

PORK POTSTICKERS

crispy leeks, chili-soy broth, carrot-herb salad

$13

$12

MEMOIR FRITES

parmesan, herbs, jalapeño aioli, lemon mayo, ketchup

$12

$11

POTATO PUFFS

parmesan, chive, chili aioli

$11

$13

GOLDEN BEETS

goat cheese, spring peas, pickled red onion, mint, hazelnut, honey vinaigrette

$13

$19

WAGYU CARPACCIO*

parmesan, olive oil, lemon, chili, crispy caper, parsley, focaccia

$19

$16

YELLOWTAIL SASHIMI*

orange, serrano, cilantro, pickled ginger, white shoyu, olive oil, sea salt

$16

GRILLED FOCACCIA

tuscan white bean spread, basil pesto, parmesan

$13

CACIO Y PEPE

ditalini pasta, crescenza cheese, black pepper, herb breadcrumbs

$13

SALADS

add grilled chicken breast ($9), prime flat iron steak* ($14), sesame tune* ($13), faroe island salmon* ($13)

$14

SPRING SALAD

baby arugula, mango & curry chutney, naan croutons, pickled red onion, ricotta, lemon vinaigrette

$14

$8 / $13

MEMOIR SALAD

dill, parmesan, pumpkin seeds, chive, shallot, crouton, sherry vinaigrette

$8 / $13

KALE & FARRO

charred grape, apple, almonds, basil, shallot, pecorino cheese, turmeric vinaigrette

$8 / $13

$7 / $12

CAESAR*

romaine, parmesan, shallot, potato chip

$7 / $12

$17

GRILLED CHICKEN & AVOCADO

butter lettuce, wood roasted tomato, pickled red onion, crispy capers, herbs, parmesan & pepper dressing

$17

$25

SEARED TUNA CHOP SALAD*

sesame seeds, cucumber, scallion, carrot, snap peas, avocado, cashew, crispy wontons, miso-yogurt or turmeric vinaigrette

$25

SOUP

seasonal soup

ASPARAGUS & LEEK SOUP*

potato. bacon, chive, créme fraiche

SUSHI

$19

SUSHI LUNCH* (can be made vegan)

california roll and choice of one other maki roll, salad with carrots, cucumber, wonton strips, miso yogurt vinaigrette

$19

$10

CALIFORNIA ROLL

crab mix, cucumber, avocado (8 pcs)

$10

$16

SPICY TUNA MAKI*

avocado, cucumber, quinoa crunch, atomic aioli, scallion (8 pcs)

$16

$14

TSUNAMI MAKI*

shrimp and crab stick tempura, crab mix, cream cheese, spicy agave mustard & sweet soy

$14

$16

SALMON DYNAMITE ROLL*

spicy salmon, shrimp tempura, crab mix, ponzu, thriller sauce, togarashi, scallion (8 pcs)

$16

$17

YELLOWTAIL SERRANO MAKI

spicy yellowtail, crab mix, shallot, cilantro, ponzu, crispy shallot (8 pcs)

$17

$12

BĪTO VEGAN MAKI

vegan cream cheese, grilled asparagus, golden beet, almond, basil, citrus, sweet agave mustard (8 pcs)[VEGAN]

$12

NIGIRI PLATE*

faroe island salmon (2 pcs)

$10

NIGIRI PLATE*

dutch yellowtail (2 pcs)

$10

sandwiches served with fries or simple salad

LUNCH

$16

CRISPY CHICKEN SANDWICH

chili dust, spicy pickles, aioli, lettuce, brioche bun, choice of fries or simple salad

$16

$18

PYRO CHEESEBURGER*

spicy pickles, shaved onion, american cheese, chili mayo brioche bun

$18

$25

PRIME MEMOIR DIP*

smoked shaved beef, crescenza cheese, horseradish aioli, french bread, choice of fries or simple salad

$25

$17

CLASSIC CHICKEN CLUB

butter lettuce, roasted tomato, bacon, avocado, fontina cheese, jalapeño aioli, multigrain bread

$17

$22

LUMACHE BOLOGNESE

beef & pork ragu, organic tomato, basil, parmesan

$22

$21

RIGATONI ALLA VODKA

tomato cream, calabrian chili, lemon, basil, ricotta

$21

$19

SPAGHETTI VERDURA (vegan)

wood roasted tomato, capers, kale, basil, chili, garlic, nutritional yeast

$19

$32

FAROE ISLAND SALMON*

spring pea & carrot risotto, lemon-herb beurre blanc

$32

$35

PAN SEARED TROUT*

cherry tomato, kale, pickled red onion, herbs, crouton, radish, chili-hazelnut pesto

$35

*these items may contain raw or undercooked ingredients. consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. please alert your server of any food allergies prior to ordering. we are not responsible for an individual’s allergic reaction to our food or ingredients.